Onion meatloaf

By VicentaLakin

Onion meatloaf
Onions smell. The scent of meat. The cake's soft, and it's delicious. There's no limit to that. If you don't believe me, you can try the lid. Easy to learn。

Recipe Recommendations

  • flour 200g
  • pork stuffing 150g
  • chives
  • water 120g
  • Lao Mian
  • soda 2g
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • vegetable oil 5g
  • sesame appropriate amount

Steps for Onion meatloaf

  • 1
    Heated water (40 degrees) mixed to melt. Flour with soda and a little salt (one to two grams enough) and bludgeoning into the old face。
  • 2
    Smash it into a stale form. Scroll it with your hands。
  • 3
    Scratch the noodles. Put one hour of fermentation. fermenting in the face. Let's make the pie
  • 4
    Three grams of salt added to the pork pie. It's fine if you stick it in the chopstick
  • 5
    Onions cut into onion flowers and put them in a meat pap and then screech with sauce. Just mix it evenly
  • 6
    The niced noodles come out of the air. Picking up a few small pieces of noodles. Round it up. It's made of thin middle skin. Put it in the meat and squeeze it like a bun. Put it down a few times. Make the meatloaf thin. Repeat and do the rest
  • 7
    When you're done, you can brush eggs or water. A little sesame sesame。
  • 8
    The oven is preheated 150 degrees up and down for 20 minutes. (The timing depends on the size of the oven and the cake)
  • 9
    All right, I'm a little out of touch, but it doesn't matter
  • 10
    It's good to eat the fragrance. Nice and soft. Super-recommended

    • Onion meatloaf Make Tips

    The meat is adapted to its own taste. Sweet and salty. The sweet little friends can put sugar in the dough。

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