Baked ribs

By VicentaLakin

Baked ribs
It's not difficult to eat well, but it's a challenge to try it. It's all the more true in this cold winter, when pickled ribs keep the taste of gravy in tin paper wraps, when the fragrance snorts and mouths flow。

Recipe Recommendations

  • ribs 1.5 kg
  • garlic 10g
  • oyster sauce 5g
  • honey 30g
  • soy sauce 10g
  • cooking wine 7g
  • pepper 3g

Steps for Baked ribs

  • 1
    Bone wash cleans the leach and pours all the spices。
  • 2
    Twist it evenly, then pick it up for five hours。
  • 3
    With tin paper wrapped in ribs, sealed in pieces。
  • 4
    The oven is preheated at 230 degrees for 10 minutes, and the ribs are placed on the grill, which is placed below the oven to oil the oven。
  • 5
    It's 25 to 30 minutes。
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