Warship pan helmet

By VicentaLakin

Warship pan helmet
Warship helmets, which originate from the town of Penzhou, are essentially “sweet lasagna”, unlike ordinary lasagna, whose raw materials are mixed in face and face and mixed in face. It's a grub, it's a soak, it's a meat pie, it's a brand, and it's a gold cake made of fragrance。

Recipe Recommendations

  • flour 160 grams
  • Mianzizi 40 grams
  • skinless pig suet appropriate amount
  • pork stuffing appropriate amount
  • alkali noodles appropriate amount
  • rice wine appropriate amount
  • shallots 3 pieces
  • Jiang 1 block
  • salt appropriate amount
  • aniseed powder
  • cumin powder
  • Liangjiang powder
  • pepper powder appropriate amount
  • eggs half a

Steps for Warship pan helmet

  • 1
    Get the pork pie, chop up half the eggs into a souffle, clean the ginger
  • 2
    Onion flowers, ginger powder, salt, pepper-homing; eggnog onions, ginger paste, pepper powder, eight horn powder, thorium powder, ginger powder
  • 3
    A small spoon of rice and wine
  • 4
    The eggnog put a small spoon of rice in it
  • 5
    Flour and pasta
  • 6
    Flour with 35 degrees of hot water in the form of snow and a small amount of alkaline and yeast evenly
  • 7
    I'll be quiet for 30 minutes
  • 8
    We're gonna get the pasta
  • 9
    I'll put a layer of oil on it and grow with a cane. Snippets
  • 10
    Put the sofa on each piece of noodles and put it on the end
  • 11
    The end of the skin covered with meat on it, a small "float" in its form
  • 12
    With both hands holding both ends of the "vulgar" and twisting in reverse, squeezing in the middle, the "vulner" becomes a round and short "stack"。
  • 13
    You put oil on both ends of the sesame, you turn it into a cake, and you become a man with a pot helmet. The embryo
  • 14
    Oil from a flat-bed pan, burned to 40% heat, and put it into raw embryos (small and medium fire)
  • 15
    How many times have you flipped? Keep the fire
  • 16
    It's so hot

    • Warship pan helmet Make Tips

    The pasta (old) is the pasta of pasta left by the pasta, which must be prepared for less than two minutes after the traditional pasta has been cooked with stainless steel furnaces。

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