Little bear sesame buns
By VicentaLakin
Kids like to pick and believe in seeing this cute cartoon breakfast。
Recipe Recommendations
- ordinary flour 400 grams
- warm water 220 grams
- yeast 5 grams
- sesame stuffing 400 grams
- bamboo charcoal powder 5 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Little bear sesame buns
1
Turn the yeast and warm water off。2
Flour cans, rubbed in yeast。3
I'll split up 100 grams of covered noodles, and then I'll wake up for half an hour。4
One hundred grams of pasta were set aside, and a small spoon of charcoal powder was rubbed into a black noodle, which was equally awake for half an hour. If you don't have charcoal, you can replace it with the same amount of cocoa5
Get 400 grams of soy sauce ready. How many people do that。6
It flattens the air of the waking noodles and divides them into the same agents. Any size7
Take a little potion and turn it into a thick circle。8
Pack in the appropriate bean sand。9
Squeeze your mouth and round it down。10
Take out the black noodle in thick。11
Crushing two small thick domes with a circular prop or a flower mouth。12
Remove a little bit of the circle and put some water on both ends of the top to make bear ears。13
A smaller prop or a thick straw pressing out a small circle, such as the middle and lower end of the bag, to be completed by a bear's nose。14
All well-formed pyres are fed into oiled steam cages, so that they are fermented twice as fast as they were。15
Put a pot of water in it and put the fermented buns tight. The fire can be shut down for about 15 minutes. Don't open it in five minutes。16
THE FINISHED PRODUCT. WHEN IT COOLS, IT'S OK TO PAINT THE BEAR'S MOUTH WITH MELTED CHOCOLATE。17
When breakfast, great。Little bear sesame buns Make Tips
An hour and a half after the pasta is covered, the key is that the second fermentation must be twice as big, otherwise it affects the taste. A bear's mouth can also be cut with purple or cocoa powder。