Five spicy tea eggs

By VicentaLakin

Five spicy tea eggs

Recipe Recommendations

  • eggs of 8
  • tea 5g
  • pepper 2 spoons
  • aniseed the 2
  • cinnamon 1 block
  • salt 5g
  • geranyl 2 tablets
  • other
  • cook
  • three-quarters of an hour
  • simple

Steps for Five spicy tea eggs

  • 1
    Eggs clean。
  • 2
    The spices are ready。
  • 3
    Cold water in eggs and boiled in fire。
  • 4
    Boil it for another five minutes。
  • 5
    The pot was refilled with water, the eggs were croaked with little cracks and put in the pan again。
  • 6
    Add spices, salt, boil to the water。
  • 7
    We'll cook it for another five minutes。
  • 8
    The fire was shut and covered for 30 minutes。
  • 9
    This is an hour of bubbles, and the tea eggs in the fridge are boiled with soup that can be saved for three to five days, and the more the bouquets become visible, the better。

    • Recipe Categories

    Recipe recommendation