Scrambled egg bun

By VicentaLakin

Scrambled egg bun
In the busy mornings, everyone rushes into a breakfast or doesn't eat directly because of their work, which is bad for their stomachs and can easily get worse if they don't eat breakfast, which can easily affect their daily concentration. It's easy to make breakfast. It's not too late

Recipe Recommendations

Steps for Scrambled egg bun

  • 1
    Cut the ham and the onion apart
  • 2
    A small amount of oil is added to the onion
  • 3
    I'll put it in a ham entrail
  • 4
    Add a proper amount of ketchup to your taste and put it in a small amount of salt
  • 5
    Just one more bowl of rice to be even
  • 6
    I'll make a spare
  • 7
    Prepare a six-inch pan and spread the eggs
  • 8
    Put butter in the pan and melt
  • 9
    Put the eggs in the open
  • 10
    Eggs condensate until they're ripe for rice
  • 11
    Then we'll get together and out of the pan
  • 12
    Just squeeze the right amount of ketchup
  • 13
    Cut off the food
  • 14
    Completed
  • 15
    Completed

    • Scrambled egg bun Make Tips

    Butter can also be replaced with vegetable oil

    Recipe Categories

    Recipe recommendation