Sticky bean buns
By VicentaLakin
The sticky bean bag, which is the sweetest food of all the people of the Northeast, is the indispensable character of the winter table for the people, eating it with a sticky sticky, high calorie to meet their winter winter needs。
Recipe Recommendations
- red bean paste appropriate amount
- rhubarb rice noodles appropriate amount
- eucalyptus leaves several
- sweetening
- steamed
- an hour
- ordinary
Steps for Sticky bean buns
1
Red bean immersed for 24 hours, steamed on the pot, crushed into mud, added honey, sugar powdered to make red soy sauce2
Yellow pasta dried up in a pot for 45 minutes3
♪ When the heat becomes smooth noodles ♪4
Wet cloth on the mask, hair in the warm, wet place5
Take a nice face and make a nest6
Put it in red bean sand7
It's all sticky8
I'll cut the little leaves9
It was covered with a leaf, with a bag of sticky bean buns, and cold water opened fire and steamed for 45 minutes。10
DoneSticky bean buns Make Tips
A sticky face can be wrapped with a sticky face such as rice flour and sorghum flour. 2. Red bean sand can be used more than once to keep it in the fridge. 3. Be careful to bubble it with fresh water, otherwise it is easy to dry。