Peach buns
By VicentaLakin
It's a peach that can be celebrated on the birthday of a family at the New Year's Eve, with a better life than the happiness of the East Sea. When breakfast is good。
Recipe Recommendations
- flour 200 grams
- monascus 1g
- matcha 2g
- yeast 2g
Steps for Peach buns
1
Prepare your food。2
Flour is added to the yeast's blended flat and formed into a noodle, and a small noodle is added to the tea platinum and the fermentation is twice as large。3
After exhausting the noodles, a small piece of white noodles was taken, with the palm of the palm of the hand, to the top, and the point of the peach was pulled out, with a spoon, to the middle of the peach。4
Scratch the mouth of a peach with a little red powder。5
Take green noodles and make them into leaves。6
Squeeze out the leaf line。7
It was assembled for 10 minutes, and when the water went, it steamed in the pot for 20 minutes。Peach buns Make Tips
The powder is brushed from the bottom to the top of the peach, and the brush is then lightened in the peach section, so that the powder falls naturally from the brush。