Corn pasta bag
By VicentaLakin
The benefits of making red bean sands on your own are becoming more apparent, using red bean bean bean bean bean beaks to do whatever you want. Let the breakfast no more monotonous. The plan is to eat some coarse food, to skin it with corn paste, and to pack it with soybean sandbags, which are delicious and nutritious. It's good for breakfast with a bowl of rice or milk or soy。
Recipe Recommendations
- cornmeal 200g
- Homemade bean paste filling 300g
- wheat flour appropriate amount
- yeast powder appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Corn pasta bag
1
The corn flour is mixed with hot water and wheat flour。2
Diluted yeast powder and grouping for 30 minutes。3
Make a symmetric pasta。4
Put the noodle down。5
Add bean sand。6
Put the bean sand on the skin。7
Rounded and steamed。8
15 minutes after the boiler starts. The tart is so sweet。Corn pasta bag Make Tips
One, with a little bit of yeast powder, the soybean bag tastes better and the back skin is not hard. A small amount of wheat flour at the same time prevents the fracking of beans。