Fried liver

By VicentaLakin

Fried liver
Piggy liver: Hepas, eye, blood, fragrance. Fried liver, pickled is the main thing。

Recipe Recommendations

  • pig liver 400 grams
  • onion art. 1
  • Jiang 1 small piece
  • egg white a little
  • wood powder a little
  • white sugar a little
  • soy sauce 1 tablespoon
  • oil appropriate amount
  • pepper a little
  • cooking wine 1 tablespoon
  • onion a little
  • sand tea sauce a little
  • chili powder a little

Steps for Fried liver

  • 1
    Piggy liver slices, added wine, salt, egg cleans, raw smoke, white sugar, wood powder, oil crumbing for use。
  • 2
    Cut the onions, cut the onions, cut the onions。
  • 3
    Heated onions, onions, ginger, salsa, salsa, add a little bit of water, boil with a little bit of liver and a little bit of fire, turn it over and then turn it into color, spray pepper powder, pepper powdered sauce, clear oil out of the pan。

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