Garlic roasted fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- Flammulina velutipes 150 grams
- salt 1 scoop
- cooking wine 20ml
- oyster sauce 20ml
- Jiang 1 block
- green onions 1 piece
- garlic the 4
- chicken essence 1 scoop
- pepper 1 scoop
- pepper 2g
Steps for Garlic roasted fish
1
Clean up the fish, and make it with wine and salt for 10 minutes2
When you're in pickles, wash the golden needle mushrooms and kill the water with salt3
Cut all the garlic4
Creams, onions and garlic paste, salt, oil, pepper powder, pepper powder, chicken5
Pile a boat with oilpaper6
Put the golden needle mushrooms, the onions, the ginger blades at the bottom and lay the fish down7
I'll put the fried garlic on the fish8
And wrap it up like a bag of candy and put it in the oven at 180°C for 20 minutes9
It's finished