Fried beer ribs

By VicentaLakin

Fried beer ribs

Recipe Recommendations

  • ribs 600 grams
  • Jiang 10 grams
  • rock sugar 15 grams
  • soy sauce 5 grams
  • salt appropriate amount
  • onion 30 grams
  • garlic 10 grams
  • beer 330ml
  • soy sauce 5 grams
  • dried red pepper 5 grams

Steps for Fried beer ribs

  • 1
    Ginger and garlic slices, peppers, onions cut, ice cream backup. ♪ Unsatisfied and negligible ♪
  • 2
    The raisins are cold, and a few drinks are added。
  • 3
    Let's get out of the mud and get some dry water。
  • 4
    You don't have to put oil in the pot。
  • 5
    In a few minutes, the pot will turn over and the two will be made golden。
  • 6
    Look. There's a lot of oil。
  • 7
    It melts。
  • 8
    I'm going to join the ginger-and-crumb。
  • 9
    Pumping in。
  • 10
    POUR A BEER (330 ML)。
  • 11
    Add salt, mix a few。
  • 12
    Put the lid on and start the juice slowly。
  • 13
    You can eat onions at last
  • 14
    The finished chart。
  • 15
    Tastes good。
  • 16
    The finished chart。

    • Fried beer ribs Make Tips

    The ribs can fry oil for a while, so no extra edible oil is needed to reduce the excess of oil in the vegetables. It has to be free of pots, and the recipe uses the light luxurious pots。

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