Potato stew
By VicentaLakin
It's a good diet
Recipe Recommendations
- wing root 500 grams
- potatoes of 2
- red pepper one
- onion a piece
- Jiang three or four diapers
- dried red pepper several
- Green pepper one
- soy sauce 3 scoops
- cooking wine 3 scoops
- salt 5g
- vegetable oil appropriate amount
- sugar 4 tablespoons
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Potato stew
1
A ginger slice2
Potatoes cut the blades, and wash the starch with water3
Spicy peppers4
Dry chili cut5
The wings are cut in half6
The cold boilers are burning for a few minutes7
Put the dirty water down and wash the wings with water8
Put a proper amount of vegetable oil in the pot, put an appropriate amount of sugar in it, burn it to bubble fire, turn sugar into brown yellow9
Put it on the wing and put it on sugar10
Put three spoons of wine in it11
Put it in three spoons of raw fire12
Put it in the ginger-dry pepper13
Put it in the casserole, put it in the right amount of hot water, without a wing root14
The fire opens and turns on the twilight for 10 minutes, the wings can be plugged in with chopsticks, put in potatoes and stew for three or four minutes until the potatoes become soft15
Put the pepper in16
If you mix it evenly, you can turn it off17
Done