Roach and lamb soup
By VicentaLakin
The lamb has a warmer effect, so more meat is eaten in winter and can be used to combat the cold, and the cooler temperatures of the last two days have been sharper and better, with a pot of lamb soup and warmer heat。
Recipe Recommendations
- lamb shank 750 grams
- radish 1 piece
- onion appropriate amount
- Jiang appropriate amount
- salt a little
- salty and fresh
- stewed
- several hours
- simple
Steps for Roach and lamb soup
1
Prepare the raw materials。2
The lamb wash is added to the onions, ginger, radish, boiled water, shut off the fire for five minutes, leaving only the lamb, leaving everything else behind。3
The well-washed lamb washes the blood on the surface。4
Add new onions, Chon。5
Add hot water, burn it, make a little fire and rot the lamb。6
Carrot slices, two minutes of fire after boiling with water. Wash them with cool water。7
The radish is taken into account in the roasted lamb soup, and a little salt is added to it for about 10 minutes。8
The last bit of garlic will be betterRoach and lamb soup Make Tips
The lamb tastes like radish and radish water can be effective in removing the smell of lamb. 2. Since lamb is not easily roasted, it is first roasted and then added to the radish。