stir-fry liver tip

Recipe Recommendations

• pig liver 500g
• onion one
• carrots half a
• green pepper of 2
• Jiang 10g

• spiced
• explosion
• ten minutes
• simple

Steps for stir-fry liver tip

1

Slice pork liver (I cut it very thick and it tastes delicious), blanch it in boiling water until half-cooked, take it out, add salt, cooking wine, and cornflour, and marinate for later use.

2

Slice carrot, shred onion, and slice green pepper.

3

Heat the oil in the pan, add shredded ginger and stir-fry to create the fragrance, pour in the pork liver, stir fry quickly, add a small amount of soy sauce, stir-fry with sugar until ripe, and serve for later use.

4

Put a small amount of oil in the pan, stir fry the ingredients until cooked, pour in the pork liver, mix well, and add appropriate amount of salt.

5

I also added a little hoisin sauce.

6

It's in the pan.

Recipe Categories

• hot dishes
• Summer recipes