Sugar oil
By VicentaLakin
The long sands eat sugar oil, the water grind rice is fried with sugar oil, sweet and soft, and the taste is endless. There are usually two approaches: first, to boil oil and then pour it into hot sugar, to boil it into sugar, and then to dump the rice in a small tortilla, and first, to boil it in the sugar water below, and then, naturally, to oil it; and then, to boil it in sugar. I like to do it the first way. Softer。
Recipe Recommendations
- glutinous rice flour 500 grams
- sugar tablets 300 grams
- vegetable oil appropriate amount
- qingshui appropriate amount
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Sugar oil
1
I'll prepare the materials. I'll use a piece of sugar. If I can't get a piece of sugar, I'll get some sugar2
I'm buying fresh, wet rice powder, and if I'm buying dry rice powder from the supermarket, I'd like to buy a bag of water and rice powder. Heated water and millet flour are still available。3
I used a bag of sugar, 300 grams. More oil than usual)4
With sugar and water, it's boiled with soup pans until it melts5
Put sugar water in the frying pan6
It's burning up into sugar oil7
Take a little piece of rice and round it up8
When it's in the pot, it's starting to sink into the sugar water below, and it's almost cooked up and floats, it turns over and wraps up sugar oil on both sides, and it's ready to come out and eat it when it floats on the surface。9
If there's a white core in there that's not ripe, then boil it in the pot. It's soft and soft, it's covered in sweet sugar oil, it's delicious