Tin paper roasted chicken legs
By VicentaLakin
It's nice and soft. It suits the baby
Recipe Recommendations
- chicken legs 3 only
- carrots half a
- onion half a
- broccoli half a
- ginger a little
- cooking wine 100ml
- soy sauce 50ML
- honey 30ML
Steps for Tin paper roasted chicken legs
1
Chicken legs washed, fresh bags packed. Ginger, wine, soy sauce and honey are put together in a chicken leg bag。2
Tie your pockets, make it for more than four hours, make it taste better。3
Carrot cut thin, broccoli cut, onion cut。4
Cyl paper brushes a layer of oil。5
Put on broccoli, onions, carrots。6
Put on the chicken leg and get some pickles。7
Pack it up. Put it in the oven, up and down, 230 degrees in the middle, 60 minutes。8
Done。9
Completed Chart10
Completed Chart11
It's tender, it can be eaten。Tin paper roasted chicken legs Make Tips
If it's not good enough, it can be salted together. Or a little more sauce. Add it to your taste