Steamed buns filled with cucumber and green pepper
By TaraLesch
Ingredients: cucumber,green pepper,MSG,salad oil,flour,spiced powder,yeast,refined salt,warm water,Sauce pork grains
Recipe Recommendations
- flour 300 grams
- Sauce pork grains 300 grams
- cucumber 500 grams
- green pepper 100 grams
- warm water 150 grams
- yeast 3 grams
- salad oil 50 grams
- refined salt 5 grams
- spiced powder 3 grams
- MSG 4 grams
Steps for Steamed buns filled with cucumber and green pepper
1
Put the yeast into the flour and mix well, slowly pour warm water into the flour, stir until cotton wool, mix into dough, and wake for 1 hour.
2
Put the sauce meat into a container for later use.
3
Shred cucumber and green pepper respectively, and put into a large bowl for later use.
4
Put the salt into cucumber and green pepper and marinate for a while.
5
Squeeze the cucumber and green pepper dry and place it in a bowl of soy sauce and pork grains.
6
Add chopped green onion and ginger, refined salt, five-spice powder, and monosodium glutamate and stir well.
7
Place the awakened dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
8
Start making steamed buns.
9
Put the wrapped steamed buns into a steamer.
10
Steam for 8 minutes over high heat, then take out of the pan and place on a plate and serve on the table.