Winter-dry fried meat

By VicentaLakin

Winter-dry fried meat

Recipe Recommendations

  • winter bamboo shoots 2 pieces
  • lean pork appropriate amount
  • June Fresh Braised Soy Sauce appropriate amount
  • Haitian soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white vinegar appropriate amount
  • shallots 2 pieces
  • small red pepper of 2

Steps for Winter-dry fried meat

  • 1
    Two winters, apart from their coats, cut into small strips
  • 2
    Slice the red peppers
  • 3
    Skinny silk is half an hour early for raw pickles
  • 4
    Put it in the hot water for about 50 seconds, with two lids of white vinegar in the water and then leach it out. Water min
  • 5
    The kettle will be spicy, spicy, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny

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