Salt duck

By VicentaLakin

Salt duck
Every time you buy a roast duck, a salt duck, a black duck or something, it's always bad, you can't get the taste you just bought, so you're thinking about getting fired, you're good, you don't get tired, you eat better, you don't waste it

Recipe Recommendations

  • salted duck at will
  • liquor appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • chili sauce appropriate amount
  • pepper appropriate amount
  • the pepper appropriate amount
  • dried chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Salt duck

  • 1
    I'm eating the remaining salt ducks, which are salty in themselves, just because different places in the region are salty and light, but ducks smell when they're cold
  • 2
    Garlic needs to be cut more, mainly with a little spicy smell of garlic, and a little hot pepper can be prepared
  • 3
    I'm gonna cut it to this extent, and I'm gonna play it three times. Why didn't you cook? Because it's simple, and then I'm happy to have Ha ha ha ha ha ha ha ha
  • 4
    You put oil in the frying pan, you heat it up, you put ginger chips on it, you put pepper pepper, you put some garlic and onions on it, you can smell it in a few seconds, you can put salt duck in it, then you can put on white wine, you can do it, you can do it a little bit later
  • 5
    I'll put in a little chili sauce, and I'll put in some hot sauce from a local restaurant called Mujima's. It's delicious. You can put on a hot sauce like that, too. You don't have to put too much, you don't have to put too much on the sauce, you can put a little salt on the duck if it's not so salty

    • Salt duck Make Tips

    You have to eat this time, or you're going to throw it away. It's mostly garlic, and the chili is a little spicy

    Recipe Categories

    Recipe recommendation