Fish pieces with chopped pepper

By KarenRoberts

Fish pieces with chopped pepper
I bought a big fat head and made the fish head steamed with double peppers. We also steamed the remaining fish pieces with chopped peppers.

Recipe Recommendations

  • chopped pepper appropriate amount
  • fish pieces One catty
  • shallots a
  • wild mountain Pepper appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount

Steps for Fish pieces with chopped pepper

  • Make step 0
    1
    Prepared ingredients.
  • Make step 1
    2
    Wash the fish pieces and pickle them with salted and cooking wine for about 10 minutes.
  • Make step 2
    3
    Place ginger on the bottom of the plate and arrange the fish pieces.
  • Make step 3
    4
    Bring water to a boil in the pan and steam for 8 - 10 minutes. (Don't lift the lid immediately, steam it lightly.) Take it out and decant the water for steaming the fish.
  • Make step 4
    5
    Heat the oil in the pan, pour in the chopped pepper juice and season with a little vinegar and white sugar.
  • Make step 5
    6
    Drizzle the boiling chopped pepper sauce on the fish pieces.

    • Fish pieces with chopped pepper Make Tips

    When steaming fish, mix chopped peppers and wild pepper raw ginger (chopped wild pepper is better for flavor), turn off the heat and steam for a few minutes. The water used to steam the fish must be decanted because it is very fishy. When steaming fish, put ginger under it to raise the body of the fish so that the steaming can be more thorough.

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