Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairfish segment 600 grams
- soy sauce 6 grams
- vinegar 5 grams
- white sugar 15 grams
- MSG 2 grams
Steps for Red-fried fish
1
They'll take the fish to their belly, their heads, and they'll be purified2
After the frying, the gold, the controlled oil3
Get ready4
The frying pan is poured into a suitable quantity of garlic, two blasted incenses, wine for cooking, vinegar, raw smoke, two spoons of fresh water, sugar, salt, smelt, and then the fish fire is set open, and the little roast is turned to the cuisine is about to dry。