Spinach pasta pork dumplings

By VicentaLakin

Spinach pasta pork dumplings

Recipe Recommendations

  • spinach 100g
  • pork 400g
  • cabbage 200g
  • flour 1000g
  • soy sauce 5ml
  • salt a little
  • Dumpling filling 1 scoop
  • peanut oil 20ml
  • diced green onion a little
  • ginger a little

Steps for Spinach pasta pork dumplings

  • 1
    The spinach is washed clean, the water is boiled and cold water has been extracted. Put some water in it for juice. With spinach juice and noodles. 10 minutes to wake up。
  • 2
    The cabbage and the meat are torn apart, and all the supplements are to be added to the meat。
  • 3
    I'll just have the dumplings. I'll make them for five minutes. Food's ready

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