Duck-cooked cabbage
By VicentaLakin
A cold winter with hot soup
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Duck-cooked cabbage
1
Get the duck racks ready, cabbage wash, slices2
Water in the casserole up to eight cents3
Burning in the cabbage fire, the small fire was slowly stewed for about 10 minutes, with salt in the middle。4
Turn off the fire. Just put on the spicesDuck-cooked cabbage Make Tips
If it's a duck stand, let's get the blood