Bacon salt bag

By VicentaLakin

Bacon salt bag
Of course, the salt of salt is not missing from life's taste of sour and sour and sour

Recipe Recommendations

Steps for Bacon salt bag

  • 1
    Put all material except butter in the main material in the bread drum Internal
  • 2
    Runs a Zoface program for 10 minutes
  • 3
    Once the program is over, you can pull out a flexible texture film
  • 4
    结束后加入软化后黄油,继续Runs a Zoface program for 10 minutes
  • 5
    Take out the noodles, remove the mixed leaves, and put them in a clean container. Internal
  • 6
    Put it in the fermentation box, set for 60% humidity, 30 degrees temperature, 60 minutes
  • 7
    The noodles are fermented twice as big
  • 8
    Take out the noodles, round the exhausts, divide six equals, and cover the film for 10 minutes
  • 9
    Take out the noodles and grow the tongue
  • 10
    Turn over and crush any long edges
  • 11
    Scroll from top to bottom, roll into olives, hold on tight
  • 12
    Put bread in a hot dog mold
  • 13
    It's almost double the fermentation in the fermentation box, set at 75% humidity, 35 degrees temperature, 45 minutes duration
  • 14
    When the fermentation is complete, brush the whole egg fluid and cut a long mouth in the middle vertically
  • 15
    Put bacon on the cut
  • 16
    Squeeze the salad sauce
  • 17
    Sap white sesame, onions and grinding salt powder
  • 18
    Put it in the middle of a preheated oven
  • 19
    Fire 170 degrees, 23 minutes
  • 20
    When the roast is finished, just take it out
  • Bacon salt bag Make Tips

    1. WHEN HIGH TEMPERATURES ARE COVERED WITH A BAKERY, USING ICE WATER, REFRIGERATED EGGS, COVERED FACE-TO-FACE CAN EFFECTIVELY REDUCE THE NOODLE TEMPERATURE 2. WHEN THE NOODLES GROW, ONE STEP IS AVOIDED, WITH HANDS STARTING BETWEEN THE SIDES, WITH SIDES RESTING, SO THAT THE FACE DOES NOT TWITCH. 3. THE NO-CAFÉS DO NOT BREAK. 4. THERE IS NO KAFSHI POWDER TO REPLACE 5. BAKING TIME AND TEMPERATURE WITH 5 GRAMS OF SALT FOR REFERENCE ONLY: TOUNGBARAN 6D (BM1352B-3C): CASCAB 750A FERMENTATION BOX: QUASI 60L MODEL: QUAKER HOT DOG MODEL