Bacon salt bag
By VicentaLakin
Of course, the salt of salt is not missing from life's taste of sour and sour and sour
Recipe Recommendations
- high powder 190 grams
- low powder 50 grams
- yeast 3 grams
- fine sugar 25 grams
- salt 3.5 grams
- honey 15 grams
- egg liquid 35 grams
- water 85 grams
- butter 35 grams
- bacon 40 grams
- chopped chives 10 grams
- white sesame 10 grams
- whole egg liquid a little
- salty and sweet
- baking
- several hours
- ordinary
Steps for Bacon salt bag
1
Put all material except butter in the main material in the bread drum Internal2
Runs a Zoface program for 10 minutes3
Once the program is over, you can pull out a flexible texture film4
结束后加入软化后黄油,继续Runs a Zoface program for 10 minutes5
Take out the noodles, remove the mixed leaves, and put them in a clean container. Internal6
Put it in the fermentation box, set for 60% humidity, 30 degrees temperature, 60 minutes7
The noodles are fermented twice as big8
Take out the noodles, round the exhausts, divide six equals, and cover the film for 10 minutes9
Take out the noodles and grow the tongue10
Turn over and crush any long edges11
Scroll from top to bottom, roll into olives, hold on tight12
Put bread in a hot dog mold13
It's almost double the fermentation in the fermentation box, set at 75% humidity, 35 degrees temperature, 45 minutes duration14
When the fermentation is complete, brush the whole egg fluid and cut a long mouth in the middle vertically15
Put bacon on the cut16
Squeeze the salad sauce17
Sap white sesame, onions and grinding salt powder18
Put it in the middle of a preheated oven19
Fire 170 degrees, 23 minutes20
When the roast is finished, just take it outBacon salt bag Make Tips
1. WHEN HIGH TEMPERATURES ARE COVERED WITH A BAKERY, USING ICE WATER, REFRIGERATED EGGS, COVERED FACE-TO-FACE CAN EFFECTIVELY REDUCE THE NOODLE TEMPERATURE 2. WHEN THE NOODLES GROW, ONE STEP IS AVOIDED, WITH HANDS STARTING BETWEEN THE SIDES, WITH SIDES RESTING, SO THAT THE FACE DOES NOT TWITCH. 3. THE NO-CAFÉS DO NOT BREAK. 4. THERE IS NO KAFSHI POWDER TO REPLACE 5. BAKING TIME AND TEMPERATURE WITH 5 GRAMS OF SALT FOR REFERENCE ONLY: TOUNGBARAN 6D (BM1352B-3C): CASCAB 750A FERMENTATION BOX: QUASI 60L MODEL: QUAKER HOT DOG MODEL