Bean sprouts
By VicentaLakin
Every time I go to the market, I see green bean sprouts, I always like them, but then I don't know what to do. Today's whims -- sprouts of bean sprouts, and after that, it tastes good. Food needs innovation, life needs new taste。
Recipe Recommendations
- meatball
- bean sprouts 200 grams
- salt a little
- diced green onion a little
- carrots a little
- dried chili
- white pepper a little
- starch a little
- seafood soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sand tea sauce
- Thai sweet chili sauce
Steps for Bean sprouts
1
Onion cut, dry pepper cut, carrot cut。2
juice: 2 spoons of seafood sauce, 1 spoon of platinum oil, 1 spoon of thai sweet sauce, 1 spoon of salsa sauce, and a mix of chicken powder。3
Water is put in the pot, when water is released, a little white pepper powder and salt is added, the ball is boiled softly, and a small bowl of soup is produced。4
With extra soybean sprouts, cut-off, cold-controlled water。5
Oil in the pot, onions, peppers, carrots。6
Put it in the balls and then add juice, soup, and a little fire burns the balls。7
Put it in the soybean sprouts, turn the fire fast and get the juice。8
Let's get you out of here。Bean sprouts Make Tips
They sell a lot of pills in supermarkets, fish pills, meatballs, which can be mixed and taste better. Juice can be your preference。