Soy sauce

By VicentaLakin

Soy sauce

Recipe Recommendations

  • Xiang Luo 500G
  • edible oil appropriate amount
  • onion appropriate amount
  • dried chili a small handful
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar a small handful
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount

Steps for Soy sauce

  • 1
    Prepare the food
  • 2
    Sprinkles are washed, some vegetable oil is added to the water, mud is released and then washed。
  • 3
    Scratch the garlic and screech the dry peppers. Scratch the silk。
  • 4
    Scrambled, hot, onions, ginger, peppers
  • 5
    Pour a conch and make a couple of rounds
  • 6
    Add a bowl of water, and then a spoonful of sugar and bonfire for about seven or eight minutes, and then salt it for the drying of the soup
  • 7
    If you add garlic and fragrance, you'll be ready

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