It's always fried scallops

By VicentaLakin

It's always fried scallops

Recipe Recommendations

  • scallop 1000g
  • onion appropriate amount
  • edible oil appropriate amount
  • oyster sauce a spoonful
  • soy sauce a spoonful
  • green pepper a
  • red pepper a
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for It's always fried scallops

  • 1
    Fresh scallop washes, a half an hour with water
  • 2
    I'll cut the twirl and chili
  • 3
    Pick up a bowl, put in stork, soy sauce, a large spoon of fresh water to make a juice
  • 4
    When the water's open, boil the scallop and get the meat
  • 5
    When the water's open, boil the scallop and get the meat
  • 6
    Turn on the fire, put on the scallops, put on the juice before it's ready
  • 7
    You'll get out of here a few times

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