French protein

By VicentaLakin

French protein
A mammoth stove for some big family, or a private room that would satisfy you if you could bake four dishes at once

Recipe Recommendations

  • protein 150g
  • powdered sugar 130g
  • fresh lemon juice 10g
  • cocoa powder 10g
  • matcha powder 10g
  • red rice flour 6G

Steps for French protein

  • 1
    Prepare all the materials and tools
  • 2
    Protein, sugar powder, lemonade
  • 3
    Thermal insulation hits protein at a temperature of about 50 degrees and leaves hot water
  • 4
    Move the hot water out to continue to pass and see how high the temperature is at this time. Fight! Fire
  • 5
    It's hard to get a bubble, and it's got a nice little triangle
  • 6
    Put some flowers on a tall cup. If you want to make a few colors, put some bags first
  • 7
    First put the original in the bouquet
  • 8
    Put the powder in the cooking bowl and put a little bit of the remaining protein cream into three pieces to mix
  • 9
    We'll mix it up and then we'll dig up some protein cream and we'll mix it up
  • 10
    All the proteins will be put in a bouquet and a bouquet of bouquets will make it 80 degrees of preheat for 10 minutes
  • 11
    Squeezed proteins
  • 12
    Delivery to pre-heated mammoth furnace 80 degrees 120 minutes
  • 13
    It's good
  • 14
    Completed Chart
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    • French protein Make Tips

    1. An egg basin must ensure that there is no water, no oil, no sugar, and otherwise the quality of protein cream must be covered with sugar powder, which better absorbs 4. Insulated water for better hairing of proteins, and not the same time as the size of 5

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