Sesame cake
By VicentaLakin
A mammoth stove for some extended family, or a private room, can satisfy your ability to bake four dishes at once
Recipe Recommendations
- protein 120g
- low-gluten flour 120g
- fine sugar 85g
- sesame 80g
- butter 120g
- salt 3g
- milk fragrance
- roast
- an hour
- simple
Steps for Sesame cake
1
Prepare all materials and tools2
The butter room is so soft that it can easily press a pit3
Hit the butter to the feathers and add the protein4
It's cold and hot from 70 to 80 degrees5
Both of them6
Add the sugar. Keep it going7
Add Sesame8
Add low flour to a flat preheat oven of 200 degrees and 10 minutes9
Put it in the bouquet10
Squeeze on the grill11
Or you can use the mold to make it your favorite shape12
Send it to the preheated stove, 130 degrees, 20 minutes13
The top color is very even14
It's open on the hanger15
Completed Chart16
Completed Chart17
Completed Chart18
Completed ChartSesame cake Make Tips
1. Because the windplace opens and we're going in on a four-storey grill faster, so the temperature is 50 degrees higher at preheating, which is my personal suggestion, and is mainly tested for the temperature of 2. (This temperature is adjusted for reference only by the temperature of the home stove and oven). 3. The roasted sesame pretzels are immediately sealed against tide 4