stir-fried chicken with bamboo shoots
By MyrtisHarber
These soaked bamboo shoots were brought by my sister-in-law after soaking them. They are usually used to cook ducks and minced meat. Today, I use it to stir-fry chicken treasures. It is sour and spicy, and it tastes very good! I can't miss ordering Hunan cuisine every time I go to eat, but these are not technical dishes. I feel that I can cook it at home much more realistically.
Recipe Recommendations
- chicken zhen 200 grams
- green pepper of 2
- red pepper of 2
- green onions 15 grams
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Dry Pepper Festival appropriate amount
- edible oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried chicken with bamboo shoots
1
Wash chicken Zhen and slice it in flying water.
2
Wash the soaked bamboo shoots and cut them into inches.
3
Cut green and red peppers in circles, slice green onions, and dry peppers for use.
4
Slice garlic and ginger.
5
Put oil in the pan, saute the ginger and garlic slices until fragrant, and dry pepper festivals.
6
Add the chicken slices, add in cooking wine and stir fry, add in green and red peppers, add in salt and stir fry.
7
Pour in the soaked bamboo shoots and stir fry, add about 2 tablespoons of water to cook slightly to make the chicken taste delicious.
8
Add the green onions, stir in oyster sauce, chicken powder, soy sauce, stir well and serve.stir-fried chicken with bamboo shoots Make Tips
Add the sour bamboo shoots to the pot and cook them for a while to make the chicken taste richer.