Sake

By VicentaLakin

Sake
A tasting waffle is a special snack for the Eunshi family in Hubei Province called "China Pizza". There are sweet, spicy, soft-skinned fragrances of tasting pasta that are unique and popular. I like to make it healthy and delicious at home。

Recipe Recommendations

  • flour 200 grams
  • hot water 130 grams
  • spiced powder a little
  • oil appropriate amount
  • sauce appropriate amount
  • white sesame appropriate amount
  • chopped chives appropriate amount

Steps for Sake

  • 1
    The hot water of about 70 degrees is slowly pouring into flour and making flour。
  • 2
    Scrambled into softer noodles, covered with a shampoo for 30 minutes。
  • 3
    We'll split the good pasta into three agents。
  • 4
    Turn one of the agents off。
  • 5
    Scratch the oil on the open face。
  • 6
    And a little bit of chalk。
  • 7
    Roll it up slowly。
  • 8
    And then press it into a tortilla。
  • 9
    And then it'll rip open。
  • 10
    The pan pours into oil。
  • 11
    Put the noodles in the pot。
  • 12
    It's in gold and yellow。
  • 13
    Brush the premade sauce on the cooked pasta。
  • 14
    Spread white sesame。
  • 15
    I'll put onions on。

    • Sake Make Tips

    I made the sauce in advance. I could do more cooking or cooking. Do it. The pasta is as soft as possible and uses about 70 degrees of hot water, which can be adjusted to the water intake of flour。

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