Jealousy
By VicentaLakin
Jealousy, a very popular tunnel in Quanzhou, is a fried grubby meat. As a special snack in the Sennan region, it has a golden appearance, a fragrance and a mild vinegar, which can be both a snack decomposition and a dish of good food. It's the vinegar that Guan Nan loves. Every traditional holiday, my mother makes this dish, listens to the noises of the pots, full of happiness and satisfaction. Unlike the cuisine in the Chongqing region of Sichuan, it is fried with groundmeal powder and vinegar, sprayed with fragrance and yellow, unique flavors that conquer every taste bud that eats. Actually, it's really easy, with a couple of key sauces that families can do。
Recipe Recommendations
Steps for Jealousy
1
Skinny rinse, 3 mm thick. The salt's even。2
Add a spoon of wine。3
We can add a spoonful of pelican oil. There's no pelican oil to skip this step。4
Add two spoons of vinegar. Take the plastic gloves and mix them evenly。5
Take out the finer granule powder and add it to the thin meat。6
Smash even。7
It's hot oil in the pot, and it's fried. I'm not sure if you're going to be able to make it。8
The boiled ones can warm up first and be filtered on the suction paper, so they can eat。Jealousy Make Tips
The meat can be large, not too thin, so it doesn't taste. Skinny meat can bring fat and taste better. 3. A jealous choice is black vinegar, which is the most authentic. 4. The essence of southern vinegar lies in melon powder, which can be blown up in yellow and scab form! The supermarkets are sold and there are no Internet purchases。