Doudou bag

By VicentaLakin

Doudou bag
I like bread and milk and ham and eggs for breakfast, so this formula must fit you like bread

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Steps for Doudou bag

  • 1
    (b) In the bread section, all foods except butter are placed in the lasagna, in the order in which the material is put in liquids and powders, and in the end the yeast is placed in the middle of flour to prevent premature exposure to liquids and the beginning of fermentation
  • 2
    Medium-speed mixing, complete parity, then high-speed mixing
  • 3
    Softened butter in 15 minutes
  • 4
    (b) To continue rubbing the face into the thin membrane form, taking a small section of the face and slowly opening it with a finger, and pulling out a thin membrane
  • 5
    It is then fermented 2.5 times the size of the noodle on the warm cover, then removed and pressed flat air on the board
  • 6
    (a) Scrolling in six small balls
  • 7
    It's been a long time since I've been in prison, and I've been in jail for a long time
  • 8
    (a) A ball of 25 grams of bean sand
  • 9
    (a) Take a noodle and flatten it on the board and wrap it in a soybean sandball
  • 10
    (b) The rounding of the mouths on the case board
  • 11
    And then it's a cow tongue
  • 12
    Cut a few paths on the surface with a sharp knife
  • 13
    And then it's on the board
  • 14
    Rolling up from the bottom
  • 15
    (b) To bend the rolled face into a circle, and to tighten the two ends of the mouth so as to avoid a second fermentation
  • 16
    Put it on the grill and then put it in warm and wet for re-fermentation
  • 17
    It's not like it's fermented twice as big
  • 18
    The surface is painted with an egg fluid and sent to the middle of a pre-heated oven of 180 degrees for approximately 13-15 minutes, with gold on the surface。
  • 19
    Presentation of finished products

    • Doudou bag Make Tips

    If fermenters are the best, they can be set directly at 38 degrees and 85 per cent humidity, and if they are not available, they can be placed in a closed space, such as ovens and microwave ovens, where they can be fermented with a hot pot of water; and many ovens now have low temperature fermentation, but when used, they also need a hot pot of water to increase their humidity. More baking recipes

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