It's a secret cow

By VicentaLakin

It's a secret cow
Ask me what part of the beef I like most. It must be a flower. Cows usually eat a lot more and fire pots do, but beef is always my favorite: veal with veal, veal with sour veal and veal with veal, and veal with veal. The fresh snails will have a unique eight-point fragrance that bites down very nicely, with fresh scent. The gravy of a cow's broth spreads out of the cow's meat, and it tastes like it's chewing and it doesn't have any wood or the taste of it, because it's fresh enough to eat a piece and think about eating a second piece. It's so warm and warm in the fall winter! That's what I'm going to teach you today

Recipe Recommendations

  • Yellow cattle five-flower belly 2 pounds
  • onion 2 pieces
  • parsley 2 pieces
  • ginger a small piece
  • oyster sauce appropriate amount
  • rock sugar
  • sand tea sauce appropriate amount
  • soy sauce appropriate amount
  • pepper several
  • cinnamon several
  • octagonal several
  • dried chili several

Steps for It's a secret cow

  • 1
    A veal with a knife for five minutes makes it taste better
  • 2
    Plumbs pour into soy sauce, stork oil, sand and tea sauce
  • 3
    Onions and celery, ginger slices
  • 4
    Pour water in the pan, put it in the oxen, add the ginger chips, peppers, eight horns, cinnamon, dry peppers. Go on
  • 5
    The twig ends up in ice cream, and then pour some sauce
  • 6
    Put the lid on the lid and use the fire to boil the soup and slow it down for two hours
  • 7
    I'll cut it out when it's cooked
  • 8
    Then you can eat some onions and curry

    • It's a secret cow Make Tips

    Please choose fresh food, fresh, fresh, fresh oxen, which is easy to eat, and a few friends from the entrance who can eat with some powder or flour, and drink the soup together

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