Moo Shu Pork

Recipe Recommendations

• meat eggs
• eggs of 3
• carrots a little
• pepper a little
• oil appropriate amount
• sugar appropriate amount
• MSG appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Moo Shu Pork

1

Cut the meat into slices and set aside.

2

Stir the eggs well and place them in a bowl.

3

Cut the carrot and pepper into pieces and set aside.

4

Put the oil in the pan, stir-fry the eggs, and serve in a bowl.

5

Put the oil in the pan, saute with chopped green onion until fragrant, put the carrots and pepper in the pan and stir fry.

6

Stir fry until 30%, put the meat in the pan and stir fry, add salt, monosodium glutamate, and sugar.

7

Finally, put the eggs into the pan and stir-fry them. After frying, they are taken out of the pan and ready to eat.

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