Toast

By VicentaLakin

Toast
I spent the afternoon making toast softly and softly today, so softly made by a guy who's just rubbing toast with his hand and eating it at a gym and trying to spit on my toast box, so I started writing recipes because I doubt my life's good

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Steps for Toast

  • 1
    Flour + yeast + salt and yeast diagonal Fire
  • 2
    Add sugar
  • 3
    Smash it evenly with an eggbeater
  • 4
    Add the milk powder and keep it even
  • 5
    Put an egg on it
  • 6
    Break it up with an eggbeater
  • 7
    Put egg fluid and milk in flour
  • 8
    Scratched with a razor to get no dry flour
  • 9
    Put it on the silicone pad
  • 10
    Scrambling all kinds of skating, and then adding butter
  • 11
    To full outreach
  • 12
    In the bowl
  • 13
    Cover the film with a small knife
  • 14
    Triple fermentation
  • 15
    Put pressure on the air
  • 16
    How much
  • 17
    Let's split it up
  • 18
    Roll it up like this
  • 19
    Ten minutes
  • 20
    Second roll
  • 21
    Keep fermenting in the toast box, full of eight points
  • 22
    I use less flour, which I already have
  • 23
    It's cold on the side
  • 24
    Ruth is great
  • 25
    I can't even see a single side of my box

    • Toast Make Tips

    The oven temperature adjusts itself

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