Meat and tofu

the soybeans speak white and nunnun, and the numerous tofu in the world originated in china, a long time ago the ancients compared to the meat of the field. in recent times, zhou enlai and deng xiaoping have been the “handsman” who promoted tofu as a world class food. at that time, while studying in france, the two men had co-run a shop called the “china tofu factory” for the sake of hardworking and economics, one of which consisted of cooking and presenting its taste and nutritional value to the eaters. it's like this. it's like this. it's like this. this was followed by a business-wise two people who also used the marketing of hunger “for a limited period, until it was sold” to finance some of the activities of the ccpb european branch. it is not surprising that this small party has also contributed to the rise of china. it's killing a lot of good food, but it's winning。