The chicken wings

By VicentaLakin

The chicken wings
in addition to being a traditional special fermented soybean saucer, the fragrance of the soybeans, the fragrance of the cheeks, and the reading of the dòusbes in parts of the world, there has been a history of luminous fermentation because of its medicinal properties. in addition, following the restoration of the emperor's palace, the governor of nanchang made an order for a great feast. i didn’t think that the joys and sorrows were so great that he was too greedy to be able to handle a dozen famous doctors. at this point, the genius wang bo, who has his own pharmacological attributes, remembers the local production of soybeans, which is first made of soy leaves and ephedra for soybean soybean soybeans, then cooked and fermented, or could be tested. then, after three days of service, the governor recovered, and thanks him, he spread the beans. since then, the soybeans have not only been inundated in the flood zone, but have also been sold to the north and south of the river. and when the bean meets the green wings, it's another old tongue。

Recipe Recommendations

  • chicken wings of 6
  • douchi 15g
  • soy sauce 8ml
  • oyster sauce 6G
  • onion appropriate amount
  • salad oil 10ml
  • chili oil 3g
  • Jiang appropriate amount

Steps for The chicken wings

  • 1
    Chicken wings wash and cut。
  • 2
    Add ginger onions, sugar, raw, oil, pickle for half an hour。
  • 3
    Cut the bean bean in pieces。
  • 4
    The frying pan pours into salad oil and pepper oil, the oil burns into the soybeans, and then it's off fire
  • 5
    And leave the bottom oil in the pot, and put the salted wings in the pan, and make them yellow on both sides。
  • 6
    Put the wings on the steamer, and then spread the beans flat. The steambox selects normal steam mode, setting 100 degrees, 20 minutes
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