Tomato fish soup
By VicentaLakin
In the event of black fish, the “fresh” tomatoes (the fruit of the magic food) are known as “the fruit of the cuisine”, which is of great nutritional value, while the tomato black soup is a soup that is suitable for the food of the baby and for the recovery of the pregnant woman. The only disadvantage of black fish, which has the effect of filling their heart with venom, clarifying kidney water, water seepage, detoxification and de-heating, is that the meat is thicker, so it is important to thinner the fish and add to the pepper powder and the coldness of the black fish during the pre-treatment period. Potatoes are sweet, black fish are fresh, and they're not greasy。
Recipe Recommendations
Steps for Tomato fish soup
1
blackfish tablets are washed clean and leached with 15 ml of wine and 2 g of salt for 15 minutes. pour the soup when the salt is finished2
Tomato went to cut the slices. Ginger slices3
The boiler heats up and pours into the fragrance of the ginger slices, and then they all turn to the color, and they are loaded into the deep bowl。4
The rest of the oil goes into tomatoes, and the scrambling gets softer。5
Let's get the fried tomatoes out of the fish。6
There is no food in the bowl with fresh water, with the remaining spices, ginger and onions, and no food with fresh water。7
The evaporation tank adjusts to the temperature pattern, preheating to 110 degrees and placing it in the middle, evaporating 20 minutes and removing onions。