Roast the pheasant

By VicentaLakin

Roast the pheasant

Recipe Recommendations

  • flour 300g
  • eggs of 3
  • yeast 3g
  • salt 2g
  • salad oil 10g
  • baking soda 2g

Steps for Roast the pheasant

  • 1
    You mix flour, eggs, oil, then turn yeasts, salt, little sodas into hot water, slowly tumble them into flour, a little bit soft, and you'll be able to put on a fresh membrane
  • 2
    2 hours, wake up, swung into a small noodle, swung into a picture, and a surface brushed egg yolk
  • 3
    The oven's preheating
  • 4
    It's coming out
  • 5
    It's better than the fried, not the greasy, especially eating, and your favorite friends do it

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