Pumpkin buns
By VicentaLakin
Almost 10 years in the north, but he never made pasta. He's had a bad time. Usually you eat rice and never touch it. Now I want to learn to do something, and I hope to do as much as I can. The pasta is better digested, some buns for breakfast, and the kids like it。
Recipe Recommendations
- flour 500G
- pumpkin 300g
- white sugar 60g
- yeast 5g
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Pumpkin buns
1
Pumpkin washes the slices and evaporates the pot。2
Pumpkin, when it's fertilized, melts into mud while it's hot。3
The yeast uses warm water to keep quiet for five minutes。4
Put yeast and pumpkin mud in the flour and mix them into tatters。5
Smash the flour to the smooth pasta and wake up to twice the size。6
How many pieces of noodles will it be7
You cut it in equal order and put it in the steam pan, and then you get 15 minutes of steam in the fire. Five minutes after it's finished8
It's really nice to make a bowl of rice for breakfast。Pumpkin buns Make Tips
1. The second face rub is not very good, there is not sufficient exhaust, and the surface of the buns is not smooth, but does not affect food. 2. Pumpkin has a relatively large amount of water after evaporation, and when it comes to the surface, it is released into pumpkin mud, as appropriate. Less sugar if you don't like it。