"Shanghai green, the plant type is waist around the waist, and every leaf is green. Although it is not big, the appearance is gentle and moving. Standing there one by one, the Shanghai green trees are like the slim and graceful Shanghai women." The description of Shanghai green always makes people feel a different kind of emotion. They like Shanghai green and also like these gentle words.
The stems of Shanghai green vegetables are relatively thick. If you stir-fry them directly and wait until the gourd gourd is ripe, the leaves will probably not be well cooked. Therefore, you usually blanch them in boiling water first, and then quickly stir and season them. The vegetables made by Shanghai green taste A little sweet, and the sweetness is light. It does not have the bitterness of ordinary vegetables. It is clear and sweet, just like the small family jade of Shanghai women.
stir-fried Shanghai green
By BradLehner
Recipe Recommendations
- Shanghai green 400g
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried Shanghai green
1
Wash and drain Shanghai greens for later use.
2
Put appropriate amount of water into the pot and boil it, add a few drops of oil and appropriate amount of salt, and place the washed Shanghai green in boiling water to blanch it.
3
Remove and cool, and drain.
4
Heat the pan with oil and saute the garlic until fragrant.
5
Add Shanghai green and stir fry quickly.
6
Add appropriate amount of salt and season with soy sauce.stir-fried Shanghai green Make Tips
When blanching green vegetables, add a little oil and salt to not only keep the vegetables green but also taste more tender.