Spicy Maren Fish Sliced Strips
"Spicy Maren Fish Strips" is a traditional dish in Changsha, Hunan Province. It tastes crispy and slightly spicy and is very delicious. To make this dish, fish with less fish bones are generally used. Mandarin fish, black fish, herring and catfish are better prepared. I used green fish today, and the specific procedures are as follows;
Recipe Recommendations
- eggs 1 piece
- dry starch 30 grams
- flour 30 grams
- white sesame 40 grams
- diced green onion 5 grams
- ginger 5 grams
- minced garlic 5 grams
- salt 2 grams
- MSG 1 grams
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy Maren Fish Sliced Strips
1
Cut the fish into thick strips, and add chopped green onions, chopped ginger, monosodium glutamate and salt to make the base taste good.
2
Add a few drops of Shaoxing wine and grasp well, marinate for 10 minutes and set aside.
3
Put starch and flour into the egg liquid, and stir well the egg liquid, flour and starch.
4
Blend the juice in the bowl; add MSG and salt into the bowl, and add a little Shaoxing wine.
5
Add appropriate amount of water starch and stir well.
6
Add a little shredded green onion, shredded ginger, shredded garlic and fresh pepper grains into the stirred bowl juice. Set aside.
7
Dip the marinated fish strips one by one with the whole egg batter.
8
Dip in the egg batter and then dip in a small amount of sesame seeds.
9
Add the fish strips at 30% heat at the oil temperature, fry the fish strips until golden brown, and remove for later use.
10
Leave the base oil in the pan and pour into the bowl of juice.
11
Gently gelatinize the sauce and pour into the fish strips.
12
Then stir fry several times with strong heat, stir well, and then take out of the pot and plate. The dish is finished.Spicy Maren Fish Sliced Strips Make Tips
Characteristics of this dish: golden skin, fragrant sesame seeds, crispy outside and tender inside, moderately salty and fresh. Warm tips: 1. To make this dish, use any fish with less thorns, and cut the fish strips as evenly as possible. 2. This dish is shaped with warm oil first, and then fried with sixty to sixty percent heat until the outside is charred and tender inside. 3. After pouring the bowl into the pan and pasting it, stir fry the fish strips quickly, otherwise it will not taste good if the skin is not crispy. This Hunan dish "Spicy Maren Fish Strips" is ready. This dish tastes tender on the outside, salty, fresh and slightly spicy, and tastes very good! For friends 'reference!