The appetizer sauce
By VicentaLakin
And in my memory, the chili sauce that Dad made was always my favorite, and it tasted smelly and spicy, and it was great and simple, and now it's a regular sauce on my table。
Recipe Recommendations
- chili sauce 50 grams
- sweet sauce 20 grams
- students 1 teaspoon
- white granulated sugar 1 scoop
- water starch appropriate amount
- oil a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The appetizer sauce
1
A little oil in the pot。2
Put in chili sauce and make red oil。3
Put the sweet noodle sauce on。4
Joining the biotipsing evenly。5
Add white sugar。6
Finally, just add a proper amount of starch。7
It's soy sauce。The appetizer sauce Make Tips
This sauce can be prepared more at once, and you can eat noodles or anything。