stir-fried bacon with pepper
By BerryBarton
Every winter, we use the best pork to make some bacon, then cut into pieces and place it in the freezer of the refrigerator. Take it out when eating and take as much as you eat. Sometimes steamed, sometimes stir-fried peppers or cabbage, and cooked as you like. You can eat it until the next winter, and then you can eat it again. Both I and my husband love this fried bacon with pepper, so it often appears on the table and serves very well.
Recipe Recommendations
- bacon three or two
- pepper three
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried bacon with pepper
1
Cut the pepper into small pieces with an oblique knife;
2
Cut homemade bacon into thin slices for later use;
3
Pour the oil into the pan and heat it until it is 70% hot;
4
Stir fry the bacon slices quickly.
5
stir-fry the bacon to make the fragrant fat meat transparent;
6
Pour in the chopped peppers and stir-fry;
7
Stir the pepper in water and collect the juice over high heat, then season with salt and MSG;
8
Remove from the pan and plate and serve.