Monkey-head mushroom chop soup
By VicentaLakin
Recipe Recommendations
- ribs 400g
- Hericium erinaceus 3 flowers
- salt appropriate amount
- pepper appropriate amount
Steps for Monkey-head mushroom chop soup
1
The ribs are washed with water。2
When the pot turns up, it pours into the ribs, and some of the blood will float。3
Water to wash the foam。4
Put the raisins in the electric casserole and add a one-time boiler。5
It's about 20 minutes of a hot water bubble, and then water washes6
Monkey-head mushrooms wash and tear small pieces。7
Put rinse monkey mushrooms in the casserole and keep them hot8
Two spoons of salt before you go out。9
Give me some pepper in the bowl10
According to Chinese doctors, monkey mushrooms are flat, colily five, digestive, and irritating。