Cinnamon roasted pumpkin

By VicentaLakin

Cinnamon roasted pumpkin
We'll have a warm cinnamon to roast pumpkin today. It's cold outside, and it's warm enough to sit around the table with your family on holiday days and eat a hot, sweet, roasted pumpkin

Recipe Recommendations

  • Beibei pumpkin a
  • cinnamon appropriate amount
  • olive oil appropriate amount
  • sea salt appropriate amount
  • black pepper appropriate amount

Steps for Cinnamon roasted pumpkin

  • 1
    Prepare material. Combining cinnamon, sea salt, black pepper and olive oil
  • 2
    Pumpkin to the seed cut
  • 3
    Pumpkin down to the grill
  • 4
    The blended fabric is evenly painted in pumpkins. Move
  • 5
    The oven, which is preheated at 180 degrees, is baked for about 50 minutes to confirm that the pumpkin is ripe. (Adjusting temperature and time with homemade oven habits)
  • 6
    Out
  • 7
    It's done with the flavoured cinnamon
  • 8
    Let's go

    • Cinnamon roasted pumpkin Make Tips

    One, all kinds of pumpkins, not just bebed pumpkins, each tastes a little bit more cinnamon and black pepper, and if you don't like it, you can microwave while it's hot and cold

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    Recipe recommendation