♪ Fresh squid and mustard blue bones ♪

By VicentaLakin

♪ Fresh squid and mustard blue bones ♪

Recipe Recommendations

  • fresh squid one
  • collard greens 1 tree
  • onion 1 tree
  • garlic 2 tablets
  • chili a little
  • chicken powder appropriate amount
  • salt appropriate amount
  • abalone sauce appropriate amount
  • sugar few
  • starch water appropriate amount

Steps for ♪ Fresh squid and mustard blue bones ♪

  • 1
    Prepare foods, onions, onions, chili cutters, garlic to slices。
  • 2
    Mustard blues cut in the slash and cut in this way。
  • 3
    The fresh squid removes the red membrane from the belly, then removes the internal part, and scrapes the internal part with a knife. The squid throws a cleaver like this on the inside side, cutting first the tree straight, at a depth of five to six millimeters, and then slashing at a depth of two thirds from seven to eight mm。
  • 4
    Once the knife has been struck, the blade is divided into small pieces, shaped like a triangle, and the head must be partially smaller。
  • 5
    The boiler boils with the mustard blue bones and the water starts fresh。
  • 6
    And when the fresh squid becomes colored, so that it will be, then it will be cool。
  • 7
    Hot pots to refuel with garlic head。
  • 8
    Then you add fresh stale mustard, white peppers and a few boils。
  • 9
    Add the saucers。
  • 10
    I'll get you a little thin。
  • 11
    Here we go。
  • 12
    It's a simple, quick handbrush and mustard bluebones, sweet taste and taste。
  • 13
    It's cold to eat。

    • ♪ Fresh squid and mustard blue bones ♪ Make Tips

    After a fresh snivelling with a flower knife, the water process is almost ripe, so the firing process is more than two minutes old and the whole of the fire. The fresh ones are the ones that don't use ice, which we call dry squid, and it's not like they shrink, and they look better with ice, but they shrink seriously。

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