I'll be back in a minute
By VicentaLakin
We all know that winter's dryness, coupled with the antithermal detoxification of stone and curds, is a good soup in winter。
Recipe Recommendations
- ribs 300g
- chicken feet 6 rats
- Dendrobium the 15
- Ganoderma lucidum a
- tangerine peel a
- Jiang three pieces
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for I'll be back in a minute
1
Prepare the required materials, chicken feet and ribs for clean-up。2
All material except Lingxie is put in the pot。3
Put the necessary water into the pot to separate the fire。4
The water's gonna blow up before you put Ling Chi in the pot。5
The fire boiled for 15 minutes after the start of the pot again and then moved to the small fire pot for two hours。6
In two hours, the fire will be able to add a proper amount of salt to its own taste。7
So the soup can go with it。I'll be back in a minute Make Tips
Ling Chi has to boil when the water's running out to make it work。